The Origin of Vablonsky

(by Corbo Eng)

About Vablonsky, people will ask, “How did you get that name?” I usually give the most direct answer—that it’s an homage to Curnonsky, the famed French gastronome and food writer. But, this reply—although short, to the point, and my most relevant response—doesn’t begin to tell the story.

(more coming soon)

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